Houston Spring & Summer 2012
Sample Menu Items

Beef Selections

  • Mandarin Beef Medallions
  • Roasted Garlic Stuffed Steak
  • Filet Mignon with Mushroom and Red Wine Sauce
  • Italian Meatloaf with Fresh Basil & Provolone
  • Steak Au Poivre
  • Beef and Broccoli
  • Steak Fajitas

Poultry Selections

  • Chicken Marsala
  • Crispy Skinned Chicken a’la Orange
  • Chicken Paillard with Mustard Cream Sauce
  • Cilantro Lime Chicken with Avocado Salsa
  • Stuffed Chicken Breasts with Artichokes & Goat Cheese
  • Grilled Chicken Breast with Watermelon Jalapeno Salsa
  • Herbed Chicken Piccata

Pork & Lamb Selections

  • Maple Mustard Pork Tenderloin
  • Apricot Pork Medallions
  • Grilled Maple Chipotle Pork Tenderloin on Smoked Gouda Grits
  • Seared Lamb Chops with Mint Au Jus
  • Cherry Glazed Lamb Chops

Vegetarian Selections

  • Eggplant Parmesan
  • Seven Layer Tortilla Pie
  • Four Cheese Stuffed Shells Florentine
  • Butternut Squash Lasagna
  • Vegetarian Minestrone
  • Farfalle with Creamy Wild Mushroom Sauce
  • Roasted Vegetable Lasagna
  • Black Bean & Goat Cheese Enchiladas

Seafood Selections

  • Cajun Spiced Shrimp & Andouille on Cheese Grits
  • Pecan Crusted Salmon
  • Basil Shrimp with Feta & Orzo
  • Pan Seared Tilapia with Chili Lime Butter
  • Maple Glazed Salmon
  • Shrimp Scampi
  • Bacon Wrapped Scallops with an Orange Honey Sauce
  • Soft Shrimp Tacos with a Tropical Fruit Salsa
  • Maryland Style Crab Cakes with a Red Pepper Sauce

Hors d’Ouevres Selections

  • Smoked Gouda, Caramelized Onions and Proscuitto Quesadillas
  • Spinach Stuffed Mushrooms
  • Mini Crab Cakes with a Roasted Red Pepper Aioli
  • Shrimp and Grits on Cheddar Polenta Cakes
  • Hot Crab Dip
  • Crawfish Etouffee in a Puff Pastry Shell
  • Chipotle Shrimp Quesadilla with Jalapeño Ranch Sauce
  • Tomato & Basil Bruschetta with Fresh Mozzarella
  • Blue Cheese, Walnut and Honey Bruschetta
  • Spice Crusted Shrimp with Remoulade Sauce
  • Fig and Goat Cheese Bruschetta
  • Dates and Goat Cheese Wrapped in Proscuitto
  • Smoked Salmon Crostini
  • Basil Marinated Mozzarella, Tomato and Tortellini Skewers
  • Sun Dried Tomato & Pesto Torta
  • Olive Tapenade on Crostini
  • Sugar and Nut Glazed Brie
  • Mini Homemade Jalapeño Pecan Pimento Cheese Sandwiches
  • White Bean Dip with Rosemary Olive Oil
  • Sweet & Spicy Pecans

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